|
|
Clam Chowder
Our famous Andria's clam chowder is made fresh every day from scratch. This recipe was developed from a recipe of Andria's mother's and has become a treasured house specialty. We believe the best way to eat this chowder is out of a sourdough bread bowl, however, it's usually too much for one person to finish!
|
|
|
|
Deep Fry
We have our own batter recipe that we use for our fish and chips, oysters, and our well-known onion rings. We bread and prepare our own calamari every week. Scallops, shrimp and clams are breaded to our specifications. Our deep freid items are cooked in peanut oil. All deep freid items are served with a heaping portion of French fries, coleslaw or rice.
|
|
