Louisiana Crab Cakes
Blue crab mixed with applewood smoked bacon, roasted shallots, corn and crisp polenta crust finished with Creole buerre blanc and corn relish.
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Price: $10.50
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Mushroom Melanger
Oyster, portobello and cape mushrooms sauteed wih rosemary garlic oil and served with tomato confit and toasted olive onion focaaccia.
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Price: $8.75
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