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Appetizers
Baked Blue Crab and Artichoke
Blue crab meat, red bell peppers, artichoke hearts and Jack cheese served with toated pita bread.
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Price: $9.99
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Ceviche
Fresh chunks of white fillet marinated in citrus juices, served with chips
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Price: $8.99
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Coctel de Camarones
Authentic "Mexican Style" shrimp cocktail, served with diced avocado and chips
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Price: $9.99
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Crab Cakes
Two cakes topped with sweeet red pepper sauce
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Price: $9.99
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Manila Clams
A bowl of Manila clams steamed in butter, white wine, garlic, lemon grass and parsley.
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Price: $11.99
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Mussels
Served steamed in garlic, white wine and parsley broth
Half a Dozen: $8.99
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Price: $13.99
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Oysters on the Half Shell
Freshly shucked oysters, served on the 1/2 shell Half a dozen: $8.99
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Price: $13.99
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Peel & Eat Shrimp
Buy a pound and peel 'em yourself Half a pound:$7.50
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Price: $14.00
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Shrimp & Crab Quesadilla
Stuffed with shrimp, crab, Jack cheese and cilantro served with salsa and tomatillo cream sauce
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Price: $8.99
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Shrimp Cocktail
Succulent shrimp served chilled with house made cocktail sauce.
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Price: $9.99
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Shrimp, Crab, Ahi or Vegetable Roll
Shrimp, Crab, Ahi Tuna, or Vegetable rolled with white sticky rice, radish sprouts, cucumber and red bell pepper served with wasabi, soy ginger mayo and pickled ginger
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Price: $9.99
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Tuna on Fire
Fresh Ahi seared rare with a black peppercorn crust served Sashimi style. Served with VERY HOT Asian red pepper sauce and soy-ginger lime dipping sauce.
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Price: $10.99
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