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Antipasti
Bruschetta Con Pomodoro
Tuscan bread topped with fresh tomatoes, basil, and olive oil.
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Calamari Fritte
Lightly battered and fried to a tender, crisp golden brown, served with marinara sauce.
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Guazzetto di Cozze e Vongole
Fresh local mussels and clam in a garlic spicy tomatoor white wine broth.
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Insalata Cappelletti
Baby lettuces with fresh tomatoes, parmesan, croutons, and our homemade dressing.
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Insalata di Lattuga Romana
Romaine lettuce with our homemade creamy caesar dressing.
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Insalata of Spinaci
Spinach salad with warm pancetta, egg, balsamic vinegar, and olive oil.
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Malanzane Alla Parmigiana
Traditional eggplant parmigiana.
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Mozzarella Alla Caprese
Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.
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Polenta e Capesante
Grilled polenta with sauteed fresh scallops, tomato, and light cream sauce.
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